Weekly menu for April 17th to 20th featuring dishes such as Braised Lamb Shank, Crispy-Skinned Salmon, Wonton Noodle Soup, Risotto with Pea and Leek, and Almond and Cherry Pudding with descriptions of ingredients and preparation, with dietary labels indicating vegetarian, vegan, gluten-free, and dairy-free options.

Our weekly menu highlights fresh, seasonal produce and showcases our chef’s creativity in the kitchen.

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On The Green Risotto
Weekly menu with green background in the shape of a speech bubble, listing dishes and prices including crying tiger sirloin, Asian omelette, chicken and barley soup, farmers market pasta, cheeseburger panzanella, and fig pudding, with vegetarian, vegan, gluten-free, dairy-free, and optional labels.
On The Green Sirloin Steak

At “On The Green” our pasta - pappardelle, lasagna, fettuccine, our pies, sausage rolls, focaccia, gravies, sauces, soups, salads and desserts - everything is made in house. NO shortcuts!

On the Green dumplings
A black chalkboard menu with a golden border listing weekly menu items and prices, written in white chalk.
A plate with a portion of lasagna topped with tomato chunks and a side of mixed greens salad with shredded carrots and purple cabbage.

Please be aware our kitchen handles nuts, dairy, eggs, gluten, soy, sesame and shellfish, so cross‑contact may occur despite our best efforts. We try to accommodate allergies but cannot guarantee any dish is allergen‑free. . If you have a severe allergy, tell staff before ordering. We’ll try to adapt dishes or suggest options, but cannot promise safety. Shared equipment, surfaces, oil, and supplier changes may introduce allergens.

On the Green Menu
On The Green Seafood Pie
Weekly menu for June 12th to 15th with dishes including Bangers & Mash, Hearty Veggie Soup, Chinese Chestnut Chicken, Miso Cabbage & Beans, Seafood Risotto, and Raspberry Tea Puddings, with prices and dietary labels.
On The Green Miso Cabbage

Each week we offer dishes that showcase the best ingredients — local fruit and veg, the freshest seafood and the tastiest beef or lamb — prepared with care and bold flavours. Vegetarian, vegan and gluten free options are available. Have a peek at some of our past menus and drop by to see this week’s menu or ask our team for recommendations.

On the Green Menu
On The Green Dahl
A large pile of freshly cut lemons on a green cutting board on a metal countertop, with a glass jar filled with lemon slices and ice, and various bottles and containers in the background.
On the Green Menu
On The Green Shepherds Pie
Freshly baked savory pastries with a golden-brown crust cooling on a wire rack in a bakery or kitchen setting